TYPES AND IMPORTANCE OF INNOVATIVE ENTREPRENEURSHIP IN THE AGRICULTURAL SECTOR

Abstract

Innovative entrepreneurship in the agricultural sector is an important component of sustainable development, ensuring food security, improving resource efficiency, and promoting economic growth. However, traditional agricultural practices often fail to meet the growing global demand for food, especially in the context of climate change, population growth, and resource constraints. The aim of this article is to explore the types and significance of innovative entrepreneurship in the agricultural sector. The research work used methods of analysis, synthesis and comparative analysis. To achieve the scientific results of the work, a system, process, resource and effective approaches were used. The results show that innovative entrepreneurship manifests itself in various forms in agriculture, including technological enterprises, environmentally friendly agricultural practices and value-added processing enterprises.Technological innovations, such as precision agriculture, use sensors, drones and artificial intelligence to increase productivity while minimizing environmental impact.Environmentally friendly practices, such as organic farming and permaculture, promote sustainability by reducing dependence on chemicals. Conclusions. In conclusion, innovative entrepreneurship is vital to addressing the challenges facing the agricultural sector today. The study shows that the adoption of technological and business model innovations can lead to increased agricultural productivity, sustainability and resilience. However, to fully benefit from these innovations, governments, research institutions and the private sector must work together to overcome the barriers that hinder their widespread adoption. The findings of this study provide a basis for further exploration of the economic, social and environmental impacts of innovative entrepreneurship in the agricultural sector.